Ballymaloe House | Shanagarry Midleton

Situated on a 400 acre farm, 20 miles east of Cork city, the Ballymaloe Restaurant is two miles from the coast, near the small fishing village of Ballycotton. It offers the food largely produced in the locality and on the family farms and has won high recommendation in many food and restaurant guides.

Hospitality, elegance and fine cuisine are the hallmarks of Ballymaloe Restaurant with each one exuding its own special charm and character in stylish surroundings and offering guests a unique experience.