For cosy and contemporary, Caife Una on Dublin's Kildare Street is a great choice. Caife Una is a unique Dublin restaurant as it promotes the Irish language while at the same time welcoming all.

All the staff in this Bi-Lingual restaurant are professional, courteous and fluent in Irish. Well-known for it's impressive traditional Irish cuisine, Caife Una also serves contemporary European food. 

The Lunch menu changes everyday  and one very popular fixture on this menu is the Irish Stew. All sorts of different and innovative Specials incorporating the freshest of ingredients are offered daily.

Salads, Big Sandwiches, Tarts and a healthy selectiono of delicious desserts are all served at lunch time. With the daily change in menu, diners are guaranteed to find a nice and new surprise dish available.

Dinner is served from Tuesday until Saturday and offers a very appetising menu. The Dinner Menu is reinvented every two weeks. Starters can include interesting appetisers such as Halloumi and nectarines wrapped in parma ham wihth balsamic figs or Sheeps cheese baked in a spicy tomato sauce with garlic crostini. 

Main courses include Lamb Shank tagine served with cous cous  and a Sirloin Steak. Main Dinner Courses vary in price from €12.50 up to €24.  Desserts are typically Irish such as Apple Crumble but there's also the option of contemporary desserts such as Hot Fudge Sundae with vanilla ice-cream and carmelised nuts.

Caife Una incorporates the very essence of being Irish and combines a Euro-friendly flair. The interior is stylish and welcoming and there are some terraced seating for dining outdoors on summer days.

Opening Hours:

Monday:11am-5pm

Tuesday-Saturday:11am-9.30pm

Sunday:Closed

Caife Una

46 Kildare Street

Dublin 2.

Tel:+ 353 (1) 6706087