The Cellar is an airy and spacious restaurant located in the five star Merrion Hotel . Head Chef Ed Cooney has created a variety of menus maintaining the quality ingredients of his regular menus while adding a few festive surprises.

Sunday Brunch is very popular at the Cellar Restaurant in the Merrion Hotel. Every Sunday morning from 12.30pm-2.30pm a delicious brunch is served. The menu is traditional with a contemporary twist, offering dishes such as Pork Sausages with Colcannon. Devillish desserts are available as are Brunch cocktails. Brunch ranges in price from €6.75-€20.

The Cellar Restaurant also provides an Early Bird Menu. Diners can enjoy two courses for €24.50 and three for €32.50. The Early Bird Menu offers a very small but appetising selection of courses.

Both the Lunch and Dinner Menus at the Cellar Restaurant offer a good selection of dishes to choose from. The menu is traditional with innovative and contemporary variations included in each meal.

The Cellar Restaurant offers upmarket dining in Dublin and contemporary tastes intermingled with traditional dishes. A truly enjoyable Dublin dining experience!

The Cellar Restaurant