Patrick Guilbaud's is an upmarket restaurant is located in an 18th century Georgian Townhouse adjoined to the luxurious surroundings of the Merrion Hotel. This five star hotel has an excellent Cellar Restaurant and two sophisticated bars, but if diners are searching for the best in fine dining, they will encounter a delight at Patrick Guilbaud's.

Patrick Guilbaud created his restaurant in 1981, 23 years ago and has received almost every top national and international award. His restaurant is the holder of two Michelin stars and even the interior is decorated with luxuirous care. There's an impressive collection of Irish Art on display and diners can enjoy a beautiful view of the Merrion Square Gardens.

Modern Classic cuisine is served with the best of local Irish produce.Chef Guillaume Lebrun's is currently the Head Chef. His very popular signature dishes include the Lobster Ravioli, Roast Challans Duck for two, Assiette Gourmande au Chocolat. Everything is made on the premises from the wonderful selection of breads to the petit fours.

One of the most popular features about this Dublin restaurant is the table d'hote lunch menu. This is one of Dublin's best kept secrets offering a fantastic three course lunch menu for just €30. Dinner time offers a Tasting Menu as well as an A La Carte evening menu. The wine list is impressive and offers a comprehensive selection of old and new world wines. A Private Dining Room is available for parties of 2 to 26 for lunch and dinner. This beautiful, intimate room houses a wonderful collection of Roderic O'Conor's paintings.

Service, food and wine are meticulously presented at Patrick Guilbaud's which is undeniably the epitome of fine-dining in Dublin.


Opening Hours:
Lunch: Tues-Sat from 12.30pm - 14.00 last orders
Dinner: Tues-Sat from 7.30pm - 10.15pm Last Orders

Restaurant Patrick Guilbaud
21 Upper Merrion Street
Dublin 2
T: (+353) 01-6764192
Website: Patrick Guilbaud