This Dublin restaurant takes it's name from the south west coast region of India. Konkan is a coastal region consisting of four states and covers a vast selection of culinary delights. 

The East Indian district of Konkan offers fiery curries to the rich sea food of Goa, the green masalas of Hindus, the peppered lambs of Karwar, the gassi of Mangalore and ends at Kerala Malayali avials and torans.

Such inspiration is clearly taken on at Konkan in Dublin's Clanbrassil Street. Only fresh ingredients that are delicately spiced and expertly cooked to tempt your appetite. Konkan serves the finest of India's cuisines.

The tandoori dishes are grilled in an authentic clay oven fired by charcoals that seals in the flavours and lends a unique aroma to the dishes. Konkan offers different levels of spicing for most of the items on our menu.

This Dublin restaurant also provides a takeaway and delivery service and also a special "catering service with a difference". The decor is tasteful and simplistic. The dishes are very reasonably priced and excellent value for money.

Konkan
46 Upper Clanbrassil Street
Dublin 8
(near Harolds Cross Bridge)
Tel: + 353 (1) 4738252

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