Serving lunch, dinner, set menus and available for parties, complete with it's own bar, Pearl is fine-dining at its best.
OPENING HOURS
LUNCH: from 12.00 (Mon - Fri)
DINNER: from 18.00 (Mon - Sat)
The Pearl Brasserie was awarded the accolade of Finalist in The Best Restaurant in Dublin 2003/2004 by the Jameson Awards and received the same award in the Michelin guide. Sebastien Masi and Kirsten Batt are partners of this highly respected restaurant.
Masi grew up in France and began his training as a chef at the tender age of fifteen. Since then he has worked in many restaurants including for Patrick Guilbauds restaurant (two-star Michelin).
According to Masi the philosophy of Pearl "is simple-good food, comfortable surroundings with friendly and attentive staff. We serve traditional French cuisine in a warm, modern informal environment with tranquil music playing in The Oyster Bar as you relax beside a giant peat fire and an exotic aquarium".
There are a variety of menus: the Seasonal Menu, the Lunch Menu, the Oyster Bar Menu and Set Menus. The Wine list is extensive consisting of large Champagne selection, many Old and New world wines and a number of French wines.
The Pearl Brasserie provides dining for Corporate and Private groups of twelve, twenty or thirty. For big groups (ninety people) the entire restaurant is available to be rented out. Pearl will also provide Chauffeur driven corporate transportation if requested. The Menu can be designed to the customers exact requirements. Pearl even provides a Personal Advisor to help you plan and organise your special evening.
The Oyster Bar upstairs has a hypnotic atmosphere, playing relaxing music and fashioning an alluring aquarium as a centre-piece. Decadent Cocktails by the Glass or Pitcher , wine and champagnes, spirits and beers are all available. Monday to Friday, between 5 and 7pm, brings complimentary nibbles served with all beverages and a light supper menu of gastronomic delights and platters are served from 6pm until late.
The Pearl Brasserie is a great meeting place for lunch or early evening drinks or even a lavish dinner. It's tucked away on the corner of Merrion Street and Merrion Row and within walking distance from many hotels and is next door to the Merrion Hotel.
|
