Sake and Sushi and Sashimi (oh my!)

There's more to Japanese food than sushi - and who better to learn from than top Japanese Chef Yoshio Miyachi?

Fabulous Food Trails Japanese Food Days, with your Chef and Guide Yoshio Miyacho
Venue: Fallon & Byrne's Food Emporium, Exchequer Street
Time: 10.00 - 16.00
Dates: 22nd September / 6th & 20th October / 10th November (other dates available on request)
Price: €150 (One Day Trial, all-inclusive)

Fabulous Food Trails and celebrated Japanese chef Yoshio Miyachi have put together an informative, fun, hands-on day to show you how to cook and serve terrific Japanese food. Under Yoshio Miyachi's expert guidenance, guests will learn how to prepare, roll and serve sushi as good as his own, as well as assisting Yoshio in making a number of other traditional Japanese dishes.

In the course of the day Yoshio will explain the basics of Japanese cooking, describe the common and essential ingredients to be found in every Japanese kitchen. He will also explain how to judge and buy the best available ingredients, as well as giving a crash course in dining etiquette - Japanese style!

The day ends with a tasty Japanese lunch accompanied by a tasting of a number of different Artisan sakes and Japanese beers.

For more information, or to book, visit www.fabulousfoodtrails.com
Click Here to read about Fabulous Food trails exclusive Cocktail Concocting Night, or Here to find out more about other Fabulous Food Trails.

Fabulous Food Trails
44 Oakley Road
Ranelagh
Dublin 6
Telephone: (0)1 497 1245
Email: info@fabfoodtrails.com