There is a huge variety of continental food from sushi with a wide range of fillings to authentic Mexican cuisine made with only the best organic ingredients. One stall sells all different types of Spanish food from Paella to tortillas and chorizo and there is also a vegetarian stall selling produce that is suitable for a lacto-vegetarian.

There is also a strong contingency of Irish cuisine available at this Dublin market. Family-run farms from the countryside surrounding Dublin take part in this market. Try the delicious  Corleggy Cheeses, farmhouse cheeses made from cows and goats milk .

Hederman smoked fish is a fantastic stall specialising in Wild Irish smoked salmon, organic salmon, Eel, smoked haddock, mackerel, and Sprat complete with interesting and unexpected toppings. In addition a full range of smoked fish pates is produced and sold loosely at the market along with our award winning smoked mussels.

Wandering around Temple Bar Food Market and sampling international cuisine is thirsty work but you can always pop into Going Bananas for a Fruit Juice. Going Bananas produces Fresh Juice Combinations of freshly pressed juice and vegetables, Apple, carrot, orange, grape, grapefruit, pear, ginger, wheatgrass and lots more...

And for those with a sweet tooth, Chez Emily Handmade Chocolates and Claudia's cakes and buns are two stalls that will satisfy any sugar craving. Chez Emily Handmade Chocolates are exquisite chocolates free from additives, preservatives and artificial ingredients. These mouth-watering chocolates can be bought singularly and are also available gift-wrapped and include a wide variety such as nougat, Turkish Delight, Orange Peel and marzipan. Claudia's  cakes provide a huge choice of buns and hot pastries and are exclusive to the Temple Bar Market.

Opening Hours:     Saturdays, 10am-5pm

                               Wednesdays 11am - 3pm

Temple Bar Food Market,

Meeting House Square

Temple Bar,

Dublin 2.