Sunday Brunch in Dublin

Sundays are the ideal time to enjoy Dublin's city centre at your leisure.

What better way to begin a Sunday in Dublin city than to indulge in a fabulously delicious brunch? Sunday Brunch in Dublin can set you up for a fantastic afternoon of Sunday jazz or of retail therapy in Dublin shops. recommends the following places as excellent restaurants for Sunday Brunch in Dublin.

Odessa is a cosmo, cool and fashionable Dublin restaurant serving a varied and imaginative Sunday Brunch. The Brunch menu is available at Odessa between 11.30am and 4.30pm. . The regular brunch dishes such as Eggs Benedict and Eggs Florentine and French toast are included on the menu. If you feel like something more substantial, try the Haddock Fish Cakes or Smoked Chicken Quesadillas or the tasty Char grilled Steak Sandwich. Odessa has a Special Breakfast that is a spin off of the Full Irish Breakfast. It includes sausages, bacon, grilled tomato, black pudding, herb and garlic fries, and a croissant with melted emmenthal and scrambled or poached eggs. There is a brunch special and a selection of drinks from Orange Juice to Pitchers of Bloody Mary or Mimosa.

Odessa holds a seating capacity of 60 upstairs and 40 downstairs so there is nearly always seating available on one of the lounging sofas at this smart Dublin restaurant.

Stone Wall Café is a smaller restaurant with a homely and cafe-like atmosphere. Sunday Brunch is served between 10.00am and 4.30pm. There's a multitude of choice from Irish Breakfast to the Stone Wall Breakfast and eggs are available in all forms.
There's Eggs Benedict, Eggs Florentine and Scrambled Eggs with toast and a large choice of side orders from Buffalo Mozzarella, Smoked Salmon and Honey Roast Ham costing 80 cents to €1.50. If you are feeling like an ultra-healthy option Pancakes and Toasted Muesli with Dried Fruit Nuts and Natural Yoghurt is also available. Main meals served from Midday and a selection of grilled ciabatta sandwiches served with hand cut fries will also be sold from noon.

The Cellar Restaurant at the Merrion Hotel serves a top-notch Brunch ranging in price from €5.50 to €18.50. Sunday Brunch at the Cellar combines traditional food with a contemporary twist. Pork Sausages with Colcannon and Rich Onion Gravy or Irish Smoked Salmon served with bagels are just some of the interesting brunch meals available. The Cellar offers a wide range of desserts and cocktail classics to complete that Sunday Brunch.