Ladies who like to lunch can enjoy a very special new menu at the Octagon Bar in the very trendy Clarence Hotel. The all new bar menu available in the Octagon features a "Champagne Lunch". This great menu allows diners the opportunity to sample premier Executive Chef Fred Cordonnier's delicious version of "comfort food".  The Champagne Lunch includes a one course lunch plus a glass of special Clarence champagne for €18 per person.

Fred's very own style of cuisine he proudly refers to as his 'Simply Cooked Food' which you can sample both in The Octagon Bar as well as in The Tea Room Restaurant. Using only the very highest quality of Irish produce and freshest, seasonal ingredients he is passionate about food and just as the clergy folk who once ranked highly amongst the hotel's original clientele, he want's to preach it out loud !

Fred's all-new 'Bar Menu' in The Octagon Bar is served from 11.30 am - 10pm  daily . Ideal for casual dining, with dishes such as 'Bangers & Colcannon with Onion Gravy' available plus a choice platter food, catering for the evening drinks clientel and group bookings. Along with award-winning cocktails and flair bartending at its best, it's a very good reason to come visit Temple Bar.

What better way to enjoy a Champagne lunch than in the luxurious surroundings of the Octagon Bar at the Clarence Hotel.

The Octagon Bar,
The Clarence Hotel,
6-8 Wellington Quay,
Dublin 2.
Tel:+353 (1) 4070800
.