Cookes Restaurant is situated on Castle Market Street and South William Street in the midst of an eclectic selection of coffee shops and Dublin restaurants. Executive Chef and Owner Johnnie Cooke has succeeded in creating delicious and innovative menus for the past decade. Cookes boasts a loyal clientele and serves food with a Californian and Mediterranean theme.

Lunch and Dinner Summer Menus are now on offer at Cookes. Al Fresco dining at Cookes heated terrace is ideal for summer fun. A special and alluring Chef's Platter Menu can be ordered during Lunch or Dinner.This fantastic spread includes an Antipasti Platter, a Meat, Fish and also Dessert Platter.

Diners can enjoy this mouthwatering platter combination for just €59.50 per head. The Chef's Platter is to be enjoyed by the entire table when requested. As per usual , both summer menus are guaranteed to allure Dublin diners and provide a very enjoyable and gratifying meal.

Cookes emphasis is on fresh produce and seafood is an important feature in this Dublin restaurant. The Evening A La Carte provides dishes such as the famous Cookes Caesar Salad, a light Paella, Oven Roast Duck Magret and Grilled Dover Sole.

Private and Corporate Parties can be catered for in the private dining room on the first floor. The room includes a bar and menus can be tailored for any event and occasion with a capacity of up to 60 people.

For fresh and delicious quality cuisine with a contemporary flavour this summer, visit Cookes in Dublin's city centre.

Cookes
14 South William Street,
Dublin 2.
Tel:+ 353 (1) 6790536